What should you eat? That’s a pertinent question at any time of the year but during Ramadan it assumes greater significance. With only two meals to get you through the day, needless to say, they should be well balanced and wholesome.
But the diet that most people follow is far from nutritious. “Poor eating habits and wrong choices of food often result in unhealthy practices and alter the health benefits that Ramadan brings,” says Lubna Abdussalam Dhalani, Dietician at Aster Clinic in Bur Dubai.
Many people are guilty of ending the fast with oily, fried and fatty foods, gorging on sugary and junk food and chugging aerated beverages — all of which feature high on a dietician’s list of unsavoury habits during Ramadan.
Dhalani says it is best to avoid aerated drinks, packaged juices and caffeinated beverages such as tea and coffee. “Aerated drinks are loaded with sugar and tend to make you feel fuller easily. They are also an easy source of weight gain. And caffeine tends to dehydrate the body and increase thirst.”
But there’s no need to gulp down three or four glasses of water at a time in the hope of hydrating yourself for the next 12 hours. Phase it out during the non-fasting hours. If you find it difficult to drink plain water, add some slices of fruit to make it flavourful. It would also help if you eat fruits and vegetables that are high in water content such as cucumber, watermelon and tomatoes.
The thing to keep in mind however is that you don’t stuff yourself with food and drinks, especially at iftar, making it difficult for you to wake up for a filling suhour.
“Eating just one heavy meal is not healthy for your lipid profile, as it tends to accumulate a great amount of fat in the blood,” explains Dhalani. “Such prolonged fasting affects your blood sugar profile too.” Not to mention the dip in energy levels and less-than-ideal cognitive functions.
This is where advance preparations come in handy. A week or two of increasingly early dinners and wake-up times prior to Ramadan help you face up to the challenge.
When you are up and about for suhour, resist the urge to make do with leftovers. Your body needs healthy and fresh meals rich in fibre to keep going until iftar. However, the danger with a wholesome suhour is that you may be tempted to go back to bed immediately, but don’t as it doesn’t give any time for the food to digest, causing problems such as gastro-oesophageal reflux.
What to eat from iftar to suhour
The best way to end your fast is by drinking water. Follow with clear soups, low-calorie and electrolyte-rich drinks such as coconut water, buttermilk or fresh fruit juices without added sugar.
Eat a few dates, which are a great source of natural sugar and energy, along with fruits and green salads that are rich in fibre, water content, vitamins and minerals. Dried fruits such as figs and apricot and grapes are good sources of fibre while fruits and veggies with high water content include cucumber, tomatoes, melons and oranges.
Have your dinner soon after the Magrib prayer. Aim for a well-balanced meal with wholegrains (bread or chapatti), lean meats and alternatives (fish, chicken, lean beef, turkey, lentils and legumes), dairy products — preferably low fat — and vegetables. Opt for fruit instead of dessert. You can also save your fruit as a bedtime snack after the Taraweeh prayer.
Make sure to drink fluids at regular intervals between iftar and suhour. Avoid caffeinated, carbonated and sugary drinks and juices.
After the Taraweeh prayer, hit the bed and aim to get uninterrupted sleep of at least six hours.
For suhour, a combination of complex carbohydrates and protein is best. Complex carbs provide long-lasting energy as there is a slow release of starch due to their high fibre content while protein helps you feel fuller. Oats, porridge, couscous, chappatis, breads, some cheese, yoghurt, eggs, peanut butter and toast, bananas and avocado are all good for suhour. Opt for milk in the morning as it is rich in calcium and vitamins.